What's the deal with eggs?
Now I don't think this will catch on like the highly entertaining "What's the deal with cereal?" thread, but a lot can h
Redeye I think you have the perfect pan to fry a couple of eggs.
another simple single pan fridge cleaner, this time saffron rice, black beans, egg, salsa picante, tres queso mix, avacado
rice first to develop a crust, add beans, hollow middle with a dollop of butter, drizzled some water around the edges after the egg went in then lidded to help with overall moisture and glaze development
almost didn't survive pan to plate but good enough for tonight





Looks great!
Edit: you and that bagged cheese tho...
another simple single pan fridge cleaner, this time saffron rice, black beans, egg, salsa picante, tres queso mix, avacadorice first to develop a crust, add beans, hollow middle with a dollop of butter, drizzled some water around the edges after the egg went in then lidded to help with overall moisture and glaze developmentalmost didn't survive pan to plate but good enough for

yum
want
egg
now
👍
Guga getting experimental with eggs
there's been a number of times i've opened my fridge, saw corn tortillas and eggs and did the exact same, it's messy to eat but i like it
knife and spoon
inexcusable lack of beverages
Variety is the spice o' life!
That's a killer michelada on the left, made with green tomatillos.
I need more avocado in my life.
But, there's always a but. It looks like those tortillas could use a few seconds on a hot flat iron pan or griddle.
Looks like there's some puff on those 'tillos. Probably felt some heat. I would expect Red would know to apply heat.
absolutely az, no other corn tort is eatin up in our kitchen without some sort of cast iron plancha time
in fact we leave it always atop the gas stove except for crumby cheese crust removal
also close to optimal time for fully embracing your local avocado and tomato farmers market opportunities
Glad I was wrong. My RED infatuation was on shakey ground there for a moment.











