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Gobbo other Thread got closed by the mod said it doesn't belong in the House of Blogs, hoping we can have this one witho
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03 November 2016 at 01:53 AM
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It’s more well known in the Northeast. I grew up in NJ and had it a bunch of times. It’s not horrible. You basically fry it for breakfast and eat with your eggs and toast.
But yeah…like hot dogs, don’t look too much into how it’s made.
I grew up in Soviet Ukraine where such delicacies were unfortunately beyond our reach, and I've somehow remained clueless to its existence even after moving to NY
